Be it for nachos, onion rings or just plain chips....this sour cream is the perfect accompaniment to anything you feel like dipping. And its so easy to make that you would wonder why on earth you ever paid so much to buy it.
Ingredients:
200 ml fresh cream (the small Amul fresh cream cartons work perfectly well)
1 tbsp curd
A pinch of salt
In a bowl pour in the fresh cream first. Add the curd and the salt to finish. Give it a good whisk and your sour cream dip is ready.
Tip: Experiment with some extra toppings. Chives, mint,paprika and pepper seem to work very well if individually added to give the cream some extra zing.
Note: Since this is fresh sour cream, it wont last even when refrigerated. It also tends to keep thickening and drying up as time passes so make sure you make this only if you plan to consume it in the next 15 mins.
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