Lets me honest here...who doesn't love Nutella. How can you not dig in to a spoonful of this chocolatey, hazelnutty, jar of heaven? Now there are very few things that comfort me better than a spoonful of Nutella. I think the only thing that beats it is a good 'ol cheesecake. So what better way to enjoy my two favourite comfort foods than to have them together.
I hope this recipe makes you want to curl up in a ball and snuggle with a cup full of this. Enjoy!
Base
1 pack ~200gms of Graham Crackers
50gms of Butter
Cheesecake
400g Cream Cheese
50g Brown Sugar
100g Nutella
A handful of chocolate chips (optional)
In a food processor whiz the biscuits till crumbs form. Add the butter to bind it. Scoop spoonfuls into the base of your pots and press down. You want the crumbs lightly compressed and not as hard as a regular cheesecake
Now, whiz cream cheese (make sure its room temperature), Nutella and sugar tills smooth. Taste the mixute and add more Nutella if you like! Add chocolate chips and whiz on high for two minutes or till the chips and finely chopped.
Add the misture to the pots with the biscuit base. Refrigerate for 6 hours or until set. Remove from the fridge 20 mins before serving so that they aren't very cold and slighty gooey.
Tip: I use small glasses as pots, however using party cups for kids birthday parties is also a fun idea
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