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Monday, May 21, 2012

Nutella & Marshmellow French Toast





This recipe is so good, so simple and so delicious that I feel obligated to share it. Take a bow Rob


1 Loaf of bread
2 Eggs
100ml double cream
1 tsp of oil
A knob of butter
Nutella, Marshmellow, Cinnamon & Sugar to taste


Cut the bread into thick slices.  Spread Nutella onto the bread according to your taste. Cut marshmellows in half and add it on top of the Nutella bread. Close the sandwich with another Nutella bread slice. Cut the sandwich in half.


Crack two eggs in a bowl, pour the cream and whisk. In a frying pan, heat a knob of butter and add a teaspoon of oil to prevent the butter from burning. Dip the sandwiches in the egg and mix on both sides. Fry on both sides until golden brown or till the marshmellows are all gooey. 


Sprinkle some icing sugar and cinnamon powder on top. Enjoy!

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